Discover the irresistible delight of Dairy-Free Banana Turon, a crispy and caramelized Filipino-inspired dessert that's perfect for plant-based eaters and traditionalists alike! This easy-to-make treat features ripe saba bananas (or plantains) rolled in rich brown sugar and wrapped snugly in spring roll wrappers for a perfectly crunchy bite. Fried to golden perfection in coconut oil, this dairy-free version of a beloved classic is both indulgent and remarkably simple. With just 15 minutes of prep time, itβs an excellent go-to recipe for entertaining or satisfying your sweet tooth. Serve these sweet, sticky, and crispy banana rolls warm as a dessert or snack, paired with a cup of tea or coffee for an irresistible experience. Perfect for those seeking vegan desserts, Filipino-inspired treats, or simply a unique way to enjoy bananas, this Dairy-Free Banana Turon is sure to be a crowd-pleaser!
Peel the saba bananas and slice each banana lengthwise into halves.
Place the brown sugar on a flat plate. Roll each banana slice in the brown sugar, coating them evenly.
On a clean surface, lay one spring roll wrapper. Position a sugar-coated banana slice diagonally on the wrapper.
Fold the bottom corner over the banana, then fold the sides over the slice.
Wet the top corner of the wrapper using a small amount of water to moisten it, then roll tightly to seal.
Repeat the wrapping process with the remaining banana slices and wrappers.
In a deep pan, heat the coconut oil over medium-high heat until hot.
Carefully place the wrapped bananas into the hot oil, seam side down. Fry in batches, turning occasionally, until the wrappers are golden brown and crisp, about 2-3 minutes per side.
Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the turon warm. Enjoy your Dairy-Free Banana Turon with a cup of tea or coffee!
Calories |
3888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 185.4 g | 927% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 475.4 g | 173% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 227.1 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3287 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.