Nutrition Facts for Dairy-free banana turon
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Dairy-Free Banana Turon

Image of Dairy-Free Banana Turon
Nutriscore Rating: 41/100

Discover the irresistible delight of Dairy-Free Banana Turon, a crispy and caramelized Filipino-inspired dessert that's perfect for plant-based eaters and traditionalists alike! This easy-to-make treat features ripe saba bananas (or plantains) rolled in rich brown sugar and wrapped snugly in spring roll wrappers for a perfectly crunchy bite. Fried to golden perfection in coconut oil, this dairy-free version of a beloved classic is both indulgent and remarkably simple. With just 15 minutes of prep time, it’s an excellent go-to recipe for entertaining or satisfying your sweet tooth. Serve these sweet, sticky, and crispy banana rolls warm as a dessert or snack, paired with a cup of tea or coffee for an irresistible experience. Perfect for those seeking vegan desserts, Filipino-inspired treats, or simply a unique way to enjoy bananas, this Dairy-Free Banana Turon is sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 4 pieces ripe saba bananas (or plantains)
  • 1 cup brown sugar
  • 10 pieces spring roll wrappers
  • 1 cup coconut oil
  • 2 tablespoons water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Peel the saba bananas and slice each banana lengthwise into halves.

2

Place the brown sugar on a flat plate. Roll each banana slice in the brown sugar, coating them evenly.

3

On a clean surface, lay one spring roll wrapper. Position a sugar-coated banana slice diagonally on the wrapper.

4

Fold the bottom corner over the banana, then fold the sides over the slice.

5

Wet the top corner of the wrapper using a small amount of water to moisten it, then roll tightly to seal.

6

Repeat the wrapping process with the remaining banana slices and wrappers.

7

In a deep pan, heat the coconut oil over medium-high heat until hot.

8

Carefully place the wrapped bananas into the hot oil, seam side down. Fry in batches, turning occasionally, until the wrappers are golden brown and crisp, about 2-3 minutes per side.

9

Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

10

Serve the turon warm. Enjoy your Dairy-Free Banana Turon with a cup of tea or coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
4107
cal
21.2g
protein
519.8g
carbs
240.7g
fat

Nutrition Facts

1 serving (1184.0g)
Calories
4107
% Daily Value*
Total Fat 240.7 g 309%
Saturated Fat 203.9 g 1020%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 975 mg 42%
Total Carbohydrate 519.8 g 189%
Dietary Fiber 16.0 g 57%
Total Sugars 305.8 g
Protein 21.2 g 42%
Vitamin D 0.0 mcg 0%
Calcium 304 mg 23%
Iron 11.8 mg 66%
Potassium 3196 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.0%%
2.0%%
50.0%%
Fat: 2166 cal (50.0%%)
Protein: 84 cal (2.0%%)
Carbs: 2079 cal (48.0%%)