Dairy-Free Bakwan Sayur
Crispy, golden, and completely dairy-free, this Bakwan Sayur recipe is a delightful Indonesian vegetable fritter that’s both satisfying and easy to make! Crafted with a mix of all-purpose and rice flour for an irresistibly light and crispy texture, these fritters are loaded with fresh vegetables like carrot, bean sprouts, and cabbage, along with aromatic spices like garlic and turmeric for a flavor-packed bite. Perfect as a snack, appetizer, or side dish, this recipe is cooked to perfection by deep-frying spoonfuls of batter until they’re beautifully crunchy. Serve them hot with your favorite dipping sauce for a plant-based treat that everyone will love! Whether you're following a dairy-free diet or just craving something savory, this Bakwan Sayur is sure to be a hit at your table.
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Recipe Information
Ingredients
- 100 grams All-purpose flour
- 50 grams Rice flour
- 1 medium Carrot, julienned
- 100 grams Bean sprouts
- 100 grams Cabbage, thinly sliced
- 2 stalks Spring onion, thinly sliced
- 1 small Red chili, thinly sliced
- 2 cloves Garlic, minced
- 200 ml Water
- 1 teaspoon Salt
- 0.5 teaspoon White pepper
- 0.5 teaspoon Turmeric powder
- 500 ml Cooking oil for frying
Instructions
In a large mixing bowl, combine all-purpose flour, rice flour, minced garlic, salt, white pepper, and turmeric powder. Mix well.
Gradually add water into the flour mixture while stirring continuously until you achieve a smooth, lump-free batter.
Add the julienned carrot, bean sprouts, sliced cabbage, sliced spring onion, and sliced red chili into the batter. Mix everything together until the vegetables are evenly coated with the batter.
Heat the cooking oil in a deep frying pan or pot over medium heat.
Once the oil is hot, carefully drop spoonfuls of the vegetable batter into the oil. Avoid overcrowding the pot to ensure even cooking.
Fry the Bakwan Sayur for about 3-4 minutes on each side or until they turn golden brown and crispy.
Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve hot as a snack or appetizer with your choice of dipping sauce.
Nutrition Facts
Calories |
5090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 502.1 g | 644% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 143.3 g | 52% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 12.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
