Dairy-Free Baked Honey Gold Bite Size Potatoes
Transform your side-dish game with these irresistible Dairy-Free Baked Honey Gold Bite Size Potatoes! Bursting with flavor, this recipe features golden, crispy potato halves roasted to perfection and infused with a fragrant blend of garlic powder, rosemary, thyme, and fresh parsley. Coated in extra virgin olive oil and finished with a bright splash of lemon juice, these dairy-free potatoes are both wholesome and utterly satisfying. Perfect for any occasion, these bite-sized delights offer a gluten-free and vegan-friendly option that pairs beautifully with everything from grilled vegetables to hearty mains. Ready in under an hour, with minimal prep time, this crowd-pleasing dish is your new go-to for simple yet elevated comfort food.
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Recipe Information
Ingredients
- 1 pound honey gold potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
Wash and dry the honey gold potatoes. Slice each potato in half to create bite-sized pieces.
In a large bowl, combine the olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. Stir well to create a marinade.
Add the sliced potatoes to the bowl and toss until all the potatoes are well coated with the marinade.
Transfer the potatoes onto a baking sheet lined with parchment paper. Spread them out into a single layer to ensure even cooking.
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through cooking (around 15-20 minutes) to ensure they cook evenly.
Remove the potatoes from the oven and drizzle with lemon juice while they are still hot. Toss gently to distribute the lemon juice evenly.
Sprinkle with chopped fresh parsley before serving.
Serve warm and enjoy your delightful dairy-free baked honey gold bite size potatoes.
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.6 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
