Dairy-Free Baked Crisps
Indulge in the irresistible crunch of these Dairy-Free Baked Crisps, a wholesome and savory snack that’s as easy to make as it is delicious. Made with thinly sliced russet potatoes and a flavorful blend of olive oil, sea salt, paprika, and garlic powder, these oven-baked chips pack all the crispiness of your favorite store-bought variety without any dairy or artificial ingredients. Perfectly seasoned and baked to golden perfection, these potato crisps are ideal for guilt-free snacking, sharing with friends, or serving as a healthier side dish. With just 15 minutes of prep time and no frying required, this vegan, gluten-free recipe delivers maximum flavor and crunch with minimal effort—perfect for busy weeknights or entertaining guests. Whether you enjoy them fresh out of the oven or store them for later, these homemade baked chips are bound to become your go-to snack!
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Recipe Information
Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
Thoroughly wash the russet potatoes and slice them very thinly using a mandoline or a sharp knife, aiming for 1/8 inch thickness.
Place the potato slices in a large bowl of cold water as you slice them to prevent browning and remove excess starch.
Once all slices are prepared, drain and rinse the potato slices, then pat them dry thoroughly with a kitchen towel or paper towels.
In a large bowl, combine olive oil, sea salt, black pepper, paprika, and garlic powder. Add the dried potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Arrange the potato slices in a single layer on the prepared baking sheets, ensuring none overlap to achieve maximum crispiness.
Bake in the preheated oven for 12 minutes. After 12 minutes, rotate the baking sheets to ensure even cooking, and bake for an additional 12-15 minutes, or until the edges are golden brown and crispy.
Remove the baked crisps from the oven and let them cool on the baking sheets for a few minutes before serving.
Serve immediately as a tasty, dairy-free snack or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 6.3 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2987 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
