Nutrition Facts for Dairy-free authentic thai iced tea

Dairy-Free Authentic Thai Iced Tea

Image of Dairy-Free Authentic Thai Iced Tea
Nutriscore Rating: 70/100

Indulge in the exotic flavors of this Dairy-Free Authentic Thai Iced Tea, a refreshing spin on the beloved Thai classic. Crafted with fragrant Thai black tea leaves and infused with aromatic spices like star anise, cardamom, cinnamon, and cloves, this recipe delivers the perfect balance of bold and warm flavors. Sweetened with sugar and a hint of vanilla, the tea is topped with creamy coconut milk, making it entirely dairy-free while still offering that signature velvety richness. Whether you're vegan, lactose-intolerant, or simply in search of a tropical treat, this iced tea is a delightful way to cool off. Perfect for summer or any time you're craving a taste of Thailand, this recipe is easy to prepare and irresistibly delicious. Serve over ice for a striking layered presentation that’s as beautiful as it is flavorful!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 tablespoons Thai black tea leaves
  • 2 cups Water
  • 1 piece Star anise
  • 1 piece Cardamom pod
  • 1 piece Cinnamon stick
  • 2 pieces Cloves
  • 4 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Food coloring (optional for color)
  • 1 cup Coconut milk
  • 2 cups Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Boil 2 cups of water in a medium-sized pan.

2

Once the water is boiling, add the Thai black tea leaves, star anise, cardamom pod, cinnamon stick, and cloves.

3

Simmer the mixture for 5 minutes on low heat, allowing the tea and spices to steep fully.

4

Add 4 tablespoons of sugar to the simmering tea and stir until dissolved.

5

Remove from heat. Add vanilla extract and food coloring, stirring gently to combine.

6

Let the tea cool for about 10 minutes to help the flavors meld together.

7

Strain the tea over a fine mesh sieve or cheesecloth into a jug, discarding the tea leaves and spices.

8

Fill serving glasses with ice cubes, pour the cooled tea over the ice, leaving some space at the top.

9

Top each glass with about 1/4 cup of coconut milk and stir gently to combine, creating a creamy layered effect.

10

Serve immediately and enjoy this dairy-free creamy, spiced iced tea with a hint of coconut.

⚑
Cooking Tip: Take your time with each step for the best results!
337
cal
1.2g
protein
79.4g
carbs
2.0g
fat

Nutrition Facts

1 serving (1266.6g)
Calories
337
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 66 mg 3%
Total Carbohydrate 79.4 g 29%
Dietary Fiber 3.6 g 13%
Total Sugars 67.7 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 131 mg 10%
Iron 2.6 mg 14%
Potassium 352 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.3%%
1.4%%
5.3%%
Fat: 18 cal (5.3%%)
Protein: 4 cal (1.4%%)
Carbs: 317 cal (93.3%%)