Dairy-Free Authentic Mexican Chalupas
Discover the irresistible charm of Dairy-Free Authentic Mexican Chalupas, a vibrant, crowd-pleasing dish perfect for any occasion. This dairy-free recipe highlights traditional Mexican flavors, featuring freshly made masa harina shells that are fried to golden perfection for a crisp yet tender base. Topped with savory shredded chicken simmered in tangy salsa verde, crunchy lettuce, juicy tomatoes, and radishes, these chalupas deliver an exciting balance of textures and flavors. Garnished with fresh cilantro and a zesty squeeze of lime, this recipe celebrates authentic Mexican cuisine while catering to dairy-free diets. Quick to prepare in just 35 minutes, these chalupas are a must-try for anyone seeking a slice of Mexico in their kitchen!
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Recipe Information
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 cups shredded cooked chicken
- 1 cup salsa verde
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced radishes
- 0.25 cup finely chopped fresh cilantro
- 3 pieces lime wedges
Instructions
In a large bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms that is smooth and slightly sticky.
Divide the dough into 8 equal portions and roll each portion into a ball.
Flatten each ball into a disk about 4 inches in diameter and about 1/4 inch thick. Use your fingers to slightly raise the edges of each disk to form a shallow rim, creating a chalupa shape.
In a large skillet over medium-high heat, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat until shimmering.
Carefully place the chalupa shells into the hot oil, working in batches if necessary. Fry until they are golden brown and crisp, about 2-3 minutes per side.
Transfer the fried chalupa shells to a paper towel-lined plate to drain any excess oil.
In a medium saucepan over medium heat, warm the shredded chicken and salsa verde together until heated through, about 5 minutes.
To assemble the chalupas, spread a layer of the chicken mixture onto each fried masa shell.
Top with chopped lettuce, diced tomatoes, sliced radishes, and a sprinkle of fresh cilantro.
Serve immediately with a lime wedge on the side for squeezing over the top.
Nutrition Facts
Calories |
2958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 35.5 g | 178% | |
| Polyunsaturated Fat | 135.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4727 mg | 206% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 18.4 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
