Dairy-Free Authentic Beef Gyro Meat
Savor the irresistible flavors of Mediterranean cuisine with this Dairy-Free Authentic Beef Gyro Meat recipe, perfect for both weeknight dinners and special gatherings. This dish combines seasoned ground beef with a vibrant blend of spices, including cumin, oregano, and smoked paprika, to create the signature savory and aromatic profile of traditional gyro meat—all without any dairy. The key method involves blending the beef mixture into a paste for that finely textured consistency, baking it low and slow, and finishing with a crispy sear for restaurant-quality results. Serve sliced gyro meat in warm pita bread, paired with fresh toppings like cucumber, tomatoes, and red onion, and a dairy-free tzatziki sauce to complete this mouthwatering meal. Designed to be both easy and authentic, this recipe delivers bold flavors while catering to dietary restrictions. Perfect for those seeking a delicious and allergen-friendly take on classic gyros!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Onion
- 3 pieces Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Ground coriander
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 325°F (165°C).
Roughly chop the onion and garlic cloves.
In a food processor, combine the chopped onion, garlic, ground beef, ground cumin, dried oregano, ground coriander, smoked paprika, salt, and black pepper.
Pulse the mixture until it becomes a smooth paste, making sure all ingredients are well blended.
Line a loaf pan with parchment paper or lightly grease it with olive oil.
Pack the meat mixture tightly into the loaf pan to ensure it holds its shape while cooking.
Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Once cooked, remove the meat from the oven and let it rest for 15 minutes for easier slicing.
While the meat is resting, heat the olive oil in a skillet over medium-high heat.
Slice the gyro meat into thin strips, then quickly sear them in the skillet until edges are crispy.
Serve the gyro meat wrapped in pitas with your choice of toppings such as tomatoes, cucumber, red onion, and a non-dairy tzatziki sauce for a complete meal.
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2260 mg | 98% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.8 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 202 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
