Dairy-Free Armenian Rice Pilaf
Savor the comforting flavors of the Mediterranean with this Dairy-Free Armenian Rice Pilaf, a fragrant and satisfying side dish that's perfect for any occasion. This traditional Armenian recipe features fluffy long-grain white rice paired with golden, toasted vermicelli noodles cooked to perfection in rich vegetable broth. Aromatic onions, a hint of dried mint, and a pop of fresh parsley elevate the flavors, while olive oil replaces butter to keep the dish completely dairy-free. Ready in just 35 minutes, this versatile rice pilaf is ideal for weeknight dinners or as a crowd-pleasing accompaniment to your favorite mains. Whether you're embracing a dairy-free lifestyle or exploring global cuisines, this Armenian classic is sure to become a staple on your table.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 0.5 cup vermicelli noodles
- 2 tablespoons olive oil
- 2 cups vegetable broth
- 1 medium yellow onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried mint
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
In a medium-sized pot, heat the olive oil over medium heat.
Add the chopped onion to the pot and sauté for about 3-4 minutes until they become translucent.
Break the vermicelli noodles into small pieces and add them to the pot. Stir continuously for about 2 minutes until they turn golden brown.
Add the rinsed rice to the pot and stir well to coat the rice with the oil, onions, and browned vermicelli.
Slowly pour the vegetable broth into the pot. Stir in the salt, ground black pepper, and dried mint.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
Allow the rice to simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender.
Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
Fluff the rice gently with a fork, then sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3494 mg | 152% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.7 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
