Dairy-Free Angry Fries
Turn up the heat with these bold and flavorful Dairy-Free Angry Fries—an irresistible side dish or snack that's perfect for spice lovers! This crowd-pleasing recipe features crispy baked Russet potatoes coated in a fiery blend of smoked paprika, cayenne pepper, chili powder, garlic, and onion powders, all perfectly balanced with a hint of lime and fresh cilantro for a zesty finish. Fully dairy-free and baked until golden brown, these fries come together in under an hour with simple ingredients and easy prep. Whether you're hosting game day or craving a no-fuss comfort food, these crispy angry fries promise a deliciously spicy kick in every bite!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 teaspoons Chili powder
- 2 tablespoons Fresh cilantro
- 1 medium Lime
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Wash and peel the Russet potatoes. Cut them into thin fries of about 1/4 inch thickness for optimal crispiness.
Pat the cut potatoes dry with paper towels to remove excess moisture, which helps in achieving crisp fries.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, onion powder, salt, black pepper, and chili powder.
Toss the cut potatoes in the bowl with the spice mixture until all fries are evenly coated with the spices and oil.
Spread the seasoned fries evenly on the prepared baking sheet, ensuring they are in a single layer for even cooking.
Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
While the fries are baking, chop the fresh cilantro and set it aside. Cut the lime into wedges.
Once the fries are done, remove them from the oven and let them cool for a couple of minutes.
Transfer the fries to a serving dish, sprinkle with chopped cilantro, and serve immediately with a squeeze of fresh lime juice.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 261.5 g | 95% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 6122 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
