Dairy-Free Aloo Chaat
Discover the irresistible flavors of Dairy-Free Aloo Chaat, a vibrant and tangy Indian street food dish that's completely free from dairy yet overflowing with bold spices and textures. This recipe features crispy fried potato cubes tossed in a zesty mix of chaat masala, cumin, coriander, and chili powder, ensuring every bite packs a punch of authentic flavor. Topped with tamarind and mint-coriander chutneys, fresh red onions, fragrant coriander leaves, crunchy sev, juicy pomegranate seeds, and a splash of lemon juice, this crowd-pleasing dish delivers a perfect balance of spicy, sweet, and tangy notes. Ready in just 40 minutes, it's ideal for serving as an appetizer or snack that will delight vegans, vegetarians, and spice aficionados alike. Perfectly portable and utterly addictive, this dairy-free twist on aloo chaat is a must-try for lovers of bold Indian street food.
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Recipe Information
Ingredients
- 4 medium potatoes
- 4 tablespoons vegetable oil
- 2 teaspoons chaat masala
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon black salt
- 4 tablespoons tamarind chutney
- 4 tablespoons mint-coriander chutney
- 1 chopped red onion
- 0.5 cup fresh coriander leaves
- 0.25 cup pomegranate seeds
- 0.5 cup sev (crispy chickpea noodles)
- 2 tablespoons lemon juice
Instructions
Peel the potatoes and cut them into small cubes.
Heat vegetable oil in a deep pan over medium heat.
Fry the potato cubes in batches until they are golden brown and crispy. This should take about 10 minutes per batch.
Remove the fried potatoes with a slotted spoon and drain on paper towels to remove excess oil.
In a large mixing bowl, combine chaat masala, ground cumin, coriander powder, red chili powder, salt, and black salt.
Add the fried potatoes to the spice mix and toss well to coat evenly.
Drizzle tamarind chutney and mint-coriander chutney over the spiced potatoes.
Add chopped red onion, chopped fresh coriander leaves, and sprinkle pomegranate seeds and sev on top.
Squeeze lemon juice over the chaat for a tangy finish.
Serve immediately while the potatoes are still crispy and enjoy!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 259.6 g | 94% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 52.9 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4726 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
