Dairy-Free Almond Halwa
Indulge in the rich and luxurious flavors of **Dairy-Free Almond Halwa**, a wholesome twist on the classic Indian dessert. Made with creamy almond paste, fragrant coconut milk, and the aromatic magic of cardamom and saffron, this gluten-free and plant-based recipe offers a guilt-free treat without sacrificing taste or texture. The halwa is cooked to perfection in coconut oil, giving it a luscious, melt-in-your-mouth appeal, and is beautifully garnished with slivered pistachios for a nutty crunch. With just 15 minutes of prep time, this vegan dessert is perfect for festive occasions or a satisfying weekend indulgence. Whether served warm for ultimate comfort or cooled for a firmer bite, this **dairy-free almond halwa recipe** is sure to impress your taste buds and your guests.
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Recipe Information
Ingredients
- 1 cup Almonds
- 0.5 cup Coconut oil
- 1.5 cup Coconut milk
- 0.75 cup Granulated sugar
- 0.5 teaspoon Cardamom powder
- 1 pinch Saffron strands
- 2 tablespoons Slivered pistachios
Instructions
Start by soaking the almonds in hot water for 30 minutes. Once soaked, drain the water and peel off the skins.
Grind the peeled almonds into a coarse paste using a food processor, adding a few tablespoons of coconut milk to help with grinding, if necessary.
Heat the coconut oil in a wide, heavy-bottomed pan over medium heat.
Add the almond paste to the pan and stir continuously, cooking for about 10 minutes, or until the raw smell of almonds dissipates and the paste turns golden brown.
Gently heat the remaining coconut milk to warm it up slightly, then mix it with the almond paste in the pan. Stir constantly to prevent the mixture from sticking to the pan.
Gradually add the sugar, stirring until it completely dissolves and the mixture starts to thicken and separate from the sides of the pan.
Stir in the cardamom powder and the saffron strands, ensuring they are evenly distributed throughout the halwa.
Continue to cook for an additional 10-15 minutes, stirring frequently, until the mixture reaches your desired consistency and starts to leave the sides.
Remove from heat and transfer the halwa to a serving dish.
Garnish with slivered pistachios before serving. Enjoy the halwa warm or allow it to cool to room temperature for a firmer texture.
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 98.3 g | 492% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 181.0 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 421 mg | 32% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
