Dairy-Free Almond Flour Pancakes
Discover the ultimate breakfast indulgence with these **Dairy-Free Almond Flour Pancakes**, a gluten-free delight perfect for those seeking a healthier twist on classic pancakes. Made with nutrient-rich almond flour and sweetened naturally with maple syrup, these fluffy pancakes are light yet satisfying. The recipe is simple and quick, combining basic pantry staples like almond milk, baking powder, and eggs to create a batter that cooks up beautifully golden. Cooked in coconut oil for a subtle tropical hint, these pancakes pair wonderfully with fresh fruits, additional maple syrup, or even a dollop of dairy-free yogurt. Whether you’re following a dairy-free lifestyle or simply exploring new breakfast options, this recipe offers a wholesome way to start your day while catering to dietary needs. Perfect for family brunch or meal prepping during the week!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 1 tablespoon Coconut oil (for cooking)
Instructions
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
In a separate bowl, beat the eggs and then mix in the almond milk, vanilla extract, and maple syrup until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Heat a large non-stick skillet over medium heat and add a small amount of coconut oil to coat the pan.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as additional maple syrup, fresh berries, or sliced bananas.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 18.2 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 521 mg | 40% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
