Dairy-Free Almond Cake
Indulge in the nutty sweetness of our Dairy-Free Almond Cake—a luscious, gluten-free dessert made with almond flour and unsweetened almond milk for a light yet rich texture. Perfectly moist and subtly flavored with vanilla, this one-bowl recipe is naturally dairy-free and topped with crunchy sliced almonds for an elegant finish. Ready in under an hour, this easy almond cake is ideal for gatherings, coffee breaks, or as a wholesome treat to savor guilt-free. With a thoughtful combination of healthy fats from coconut oil and light sweetness from granulated sugar, this cake is proof that allergy-friendly baking can be both satisfying and delicious.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Granulated sugar
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Sliced almonds
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with some melted coconut oil and line the bottom with parchment paper.
In a large mixing bowl, whisk together the almond flour, granulated sugar, baking powder, and sea salt.
In a separate bowl, beat the eggs until they are frothy. Then add the almond milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined and smooth, without any lumps.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Sprinkle the sliced almonds over the top of the batter evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.
Enjoy your dairy-free almond cake with a cup of tea or coffee!
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.8 g | 346% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1388 mg | 60% | |
| Total Carbohydrate | 259.5 g | 94% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 210.4 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 939 mg | 72% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
