Dairy-Free Alitas de Pollo
Get ready to indulge in the ultimate crowd-pleasing appetizer with these irresistible Dairy-Free Alitas de Pollo! Perfectly marinated in a zesty blend of lime juice, garlic, and warming spices like paprika, cumin, and chili powder, these chicken wings are baked to golden, crispy perfection—no fryer needed. A subtle touch of honey balances the smoky heat from cayenne for a flavor-packed bite in every wing. With just 15 minutes of prep time and completely free of dairy, this recipe is ideal for accommodating dietary restrictions without sacrificing flavor. Serve these wings fresh out of the oven with your favorite dairy-free dipping sauce or salsa for an unforgettable snack that's perfect for game day, gatherings, or a savory weeknight treat! Keywords: dairy-free chicken wings, alitas de pollo recipe, baked chicken wings, dairy-free appetizer, zesty chicken wings.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 3 units garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons honey
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
In a large mixing bowl, whisk together the olive oil, lime juice, minced garlic, paprika, cumin, chili powder, sea salt, black pepper, honey, onion powder, and cayenne pepper until well combined.
Add the chicken wings to the bowl and toss them in the marinade until fully coated. Let them marinate for at least 10 minutes for better flavor absorption.
Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 20 minutes. After 20 minutes, turn the wings over and bake for another 20-25 minutes, or until the wings are crispy and golden brown.
Remove the wings from the oven and let them rest for a few minutes before serving.
Serve the dairy-free alitas de pollo with your choice of dairy-free dipping sauce or salsa and enjoy!
Nutrition Facts
Calories |
2291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 37.2 g | ||
| Protein | 167.6 g | 335% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 192 mg | 15% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
