Dairy-Free Airfried Chicken Nuggets
Crispy, golden bites of perfection, these Dairy-Free Airfried Chicken Nuggets are the ultimate guilt-free comfort food! Perfect for those avoiding dairy, this recipe uses a clever almond milk and apple cider vinegar substitute for buttermilk to achieve tender, juicy chicken. Coated with a blend of aromatic spices and panko breadcrumbs, these nuggets are air-fried to crunchy perfection without the need for deep-frying. Ready in just 30 minutes, they’re a wholesome and flavorful alternative to traditional fast food, ideal for family meals or game-day snacks. Pair them with your favorite dairy-free dipping sauce and watch them disappear in seconds! Keywords: dairy-free nuggets, air fryer chicken recipe, crispy chicken nuggets.
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Recipe Information
Ingredients
- 1 lb boneless chicken breast
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 0.75 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1 as needed cooking spray
Instructions
Cut the boneless chicken breast into nugget-sized pieces, approximately 1.5 inches each. Pat them dry with paper towels to remove excess moisture.
In a small bowl, combine the unsweetened almond milk with the apple cider vinegar. Let the mixture sit for 5 minutes to create a buttermilk substitute.
In a shallow bowl, mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Place the panko breadcrumbs in a separate shallow bowl.
Dip each chicken piece into the almond milk mixture, allowing excess liquid to drip off. Then, coat the chicken in the flour mixture, ensuring it's fully covered.
Dip the flour-coated chicken back into the almond milk mixture, then roll it in the panko breadcrumbs, pressing gently to help the crumbs adhere.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Lightly spray the air fryer basket with cooking spray. Place the chicken nuggets in a single layer in the basket, ensuring they don't overlap. Lightly spray the top of the nuggets with cooking spray to enhance crispiness.
Air fry the chicken nuggets at 400°F (200°C) for 12 to 15 minutes, flipping halfway through, until they are golden brown and cooked through.
Allow the nuggets to cool slightly before serving. Enjoy them with your favorite dairy-free dipping sauce or condiment.
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 4343 mg | 189% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 4.1 g | ||
| Protein | 146.2 g | 292% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 537 mg | 41% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
