Czechoslovakian Cabbage Soup
Warm up with a steaming bowl of Czechoslovakian Cabbage Soup, a comforting and hearty dish bursting with old-world flavor. This rustic soup combines tender shredded green cabbage, creamy diced potatoes, and the earthy aroma of caraway seeds, all simmered in a savory vegetable stock seasoned with smoky paprika. A splash of apple cider vinegar adds a tangy twist, while optional sour cream and fresh parsley garnish elevate each bowl into a cozy, rich experience. Ready in just under an hour, this wholesome recipe is a simple yet satisfying meal perfect for weeknights or chilly days. Whether you're exploring traditional Czech cuisine or just craving a nourishing soup, this dish is bound to delight your taste buds and warm your soul.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups green cabbage, shredded
- 3 medium potatoes, peeled and diced
- 6 cups vegetable stock
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 2 tablespoons apple cider vinegar
- 0.5 cup sour cream (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large soup pot over medium heat.
Add the chopped onion and cook, stirring occasionally, until translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
Add the shredded cabbage to the pot, stirring to combine with the onion and garlic. Cook for 5-7 minutes, until the cabbage begins to soften.
Stir in the diced potatoes and pour in the vegetable stock. Add the caraway seeds and paprika, stirring to distribute evenly.
Bring the soup to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, or until the potatoes are tender.
Stir in the apple cider vinegar, salt, and black pepper. Taste and adjust seasoning if necessary.
Ladle the soup into bowls and serve warm. Optionally, top with a dollop of sour cream and a sprinkle of fresh parsley for garnish.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.1 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
