Curry Puffs Sausage Rolls
Delight your taste buds with these irresistibly flaky Curry Puffs Sausage Rolls, a creative twist on a classic snack that marries the bold flavors of curry with the hearty comfort of sausage rolls. Featuring a rich, aromatic filling of spiced ground sausage, tender potatoes, carrots, and peas, enveloped in golden, buttery puff pastry, this recipe strikes the perfect balance of savory and spicy. Easy to make and baked to crispy perfection, these rolls are ideal as an appetizer, party finger food, or quick snack. With a prep time of just 20 minutes and a short bake, they’re a deliciously convenient way to bring a taste of international flavor to your table.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 300 grams ground sausage (pork or chicken)
- 1 medium, peeled and diced potato
- 1 small, finely chopped onion
- 1 small, finely diced carrot
- 50 grams frozen peas
- 2 teaspoons curry powder
- 2 cloves, minced garlic
- 1 teaspoon, grated ginger
- 1 tablespoon soy sauce
- 1 large, beaten (for egg wash) egg
- 2 tablespoons vegetable oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
Add the diced potato, carrot, and curry powder. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the ground sausage and cook for 5 minutes, breaking it up with a wooden spoon, until browned and fully cooked.
Add the frozen peas, soy sauce, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat and let the filling cool completely.
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 3 equal rectangles.
Place a generous spoonful of the cooled sausage curry filling along one long edge of each rectangle, leaving space to fold the pastry over.
Brush the edges with a little beaten egg, then fold the pastry over the filling to create a roll. Press the edges to seal and crimp with a fork.
Place the sealed rolls seam-side down on the prepared baking tray. Brush the tops with the remaining egg wash.
Using a sharp knife, cut small slashes on the top of each roll to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Let the curry puffs sausage rolls cool slightly before serving. Enjoy warm as a snack or appetizer!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 20.7 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 6202 mg | 270% | |
| Total Carbohydrate | 112.5 g | 41% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 14.1 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 178 mg | 14% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
