Curry Naan Open Faced Grilled Shrimp Sandwich
Elevate your sandwich game with this mouthwatering Curry Naan Open-Faced Grilled Shrimp Sandwich! This recipe combines bold, aromatic flavors with vibrant, fresh ingredients to create a dish that's equal parts indulgent and wholesome. Juicy, perfectly grilled shrimp are seasoned with a smoky blend of garlic, paprika, and black pepper, then nestled atop warm, toasty naan bread slathered with a creamy, tangy curry yogurt sauce. Crisp mixed greens and thinly sliced red onion add a refreshing crunch, while a sprinkle of cilantro ties it all together. With its quick prep time and gourmet appeal, this easy-to-make open-faced sandwich is ideal for a light lunch, dinner, or even a crowd-pleasing appetizer. Perfect for lovers of shrimp recipes, curry-seasoned dishes, and creative sandwich ideas, this fusion delight is sure to wow your taste buds!
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Recipe Information
Ingredients
- 2 pieces Naan bread
- 12 pieces Large shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Greek yogurt
- 1 teaspoon Curry powder
- 1 tablespoon Lemon juice
- 2 tablespoons Cilantro (chopped)
- 0.25 cup Red onion (thinly sliced)
- 1 cup Mixed greens
Instructions
Preheat your grill or grill pan to medium-high heat.
In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly.
Grill the shrimp for 2-3 minutes per side or until they are opaque and slightly charred. Remove from the grill and set aside.
In a small bowl, whisk together the Greek yogurt, curry powder, lemon juice, and chopped cilantro to make the yogurt curry sauce.
Warm the naan bread on the grill for 1-2 minutes or until soft and slightly toasted.
Place each piece of naan on a plate and spread a generous layer of the yogurt curry sauce evenly on top.
Layer the mixed greens and thinly sliced red onion over the yogurt curry sauce.
Arrange the grilled shrimp on top of the greens and onions.
Garnish with extra cilantro if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 5242 mg | 228% | |
| Total Carbohydrate | 194.8 g | 71% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 19.9 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
