Curry Glazed Carrots

Nutriscore Rating: 68/100

Elevate your side dish game with these irresistible Curry Glazed Carrots, a sweet-and-savory masterpiece bursting with vibrant flavor. Tender carrots are coated in a luscious glaze made from honey, butter, and a perfect blend of warm curry powder and cumin, offering a subtle hint of spice and aromatic depth. This quick 25-minute recipe transforms simple ingredients into a show-stopping side dish, complete with a glossy finish and optional fresh parsley for a pop of color and freshness. Perfectly balanced with a touch of sweetness and spice, these glazed carrots pair beautifully with roasted meats, grilled seafood, or vegetarian mains. Whether you're hosting a dinner party or sprucing up a weeknight meal, Curry Glazed Carrots will add warmth and flair to any table.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 500 g carrots
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1 tsp ground curry powder
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 3 tbsp water
• 2 tbsp fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Peel and slice the carrots into evenly sized sticks or rounds, about 1/4 inch thick.

2. In a large skillet over medium heat, melt the butter until it begins to foam.

3. Add the curry powder, cumin, salt, and black pepper to the butter. Stir for 30 seconds to bloom the spices and enhance their flavors.

4. Stir in the honey and water until the mixture forms a smooth glaze.

5. Add the sliced carrots to the skillet and toss until they are evenly coated in the curry glaze.

6. Cover the skillet with a lid and cook for 8-10 minutes, stirring occasionally, until the carrots are tender but still slightly firm.

7. Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, stirring frequently, until the glaze thickens and clings to the carrots.

8. Transfer the curry-glazed carrots to a serving dish and garnish with chopped fresh parsley, if desired.

9. Serve warm as a side dish and enjoy!

Nutrition Facts

1 serving (156.9g)

Calories		138
% Daily Value*
Total Fat		6.3 g	8%
	Saturated Fat	3.8 g	19%
	Polyunsaturated Fat	0.2 g
Cholesterol		16 mg	5%
Sodium		333 mg	14%
Total Carbohydrate		21.2 g	8%
	Dietary Fiber	3.8 g	13%
	Total Sugars	14.4 g
Protein		1.4 g	3%
Vitamin D		0.1 mcg	0%
Calcium		54 mg	4%
Iron		0.9 mg	5%
Potassium		437 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 223 cal (38.2%%)

Protein: 22 cal (3.9%%)

Carbs: 338 cal (57.9%%)