Curry Chicken and Pasta
Indulge in the bold, comforting flavors of Curry Chicken and Pasta, a fusion dish that combines creamy curry-spiced chicken with tender penne pasta. This recipe brings together the aromatic warmth of curry powder, turmeric, and paprika with the richness of coconut milk, creating a silky sauce that perfectly coats the juicy chicken and pasta. Ready in just 40 minutes, it’s a quick yet impressive meal for busy weeknights, offering a delightful hint of freshness from cilantro and a zesty squeeze of lime. Perfectly balanced with a touch of spice and creaminess, this dish is a flavorful twist on classic pasta recipes that's sure to become a family favorite. Serve it warm and savor the mingling of savory and exotic flavors in every bite!
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Recipe Information
Ingredients
- 1 lb chicken breast
- 2 tbsp olive oil
- 1 medium yellow onion
- 3 garlic cloves
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz penne pasta
- 2 tbsp fresh cilantro
- 1 lime
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain, toss with a small amount of olive oil to prevent sticking, and set aside.
While the pasta is cooking, dice the chicken breast into bite-sized pieces. Season with a pinch of salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat. Add the chicken pieces and cook for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Dice the onion and mince the garlic cloves, then sauté them in the pan for 2-3 minutes until softened and fragrant.
Stir in the curry powder, turmeric, and paprika, cooking for 1 minute to toast the spices and release their flavors.
Pour in the coconut milk and chicken broth, stirring to combine. Allow the sauce to simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Return the cooked chicken to the skillet. Stir to coat the chicken in the sauce. Season with salt and black pepper to taste.
Add the cooked penne pasta to the skillet, tossing gently to combine with the sauce and chicken.
Chop the cilantro and sprinkle it over the dish. Cut the lime into wedges and serve alongside.
Serve warm and enjoy the rich, aromatic flavors of the Curry Chicken and Pasta.
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 8535 mg | 371% | |
| Total Carbohydrate | 295.6 g | 107% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 23.5 g | ||
| Protein | 175.9 g | 352% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
