Curried Shrimp in Peanut Sauce
Indulge in the exotic flavors of Curried Shrimp in Peanut Sauce, a tantalizing fusion of creamy coconut milk, rich peanut butter, and aromatic spices. This dish offers succulent shrimp simmered in a luscious, velvety sauce infused with red curry paste, fresh ginger, and a hint of lime for a delightful balance of savory and tangy. With just 15 minutes of prep time and a total cook time of 20 minutes, this quick and easy recipe is perfect for weeknights or special occasions. Garnish with fresh cilantro and serve over steamed rice or noodles for a meal that’s as comforting as it is elegant. Whether you crave a spicy kick with optional red chili flakes or prefer a milder dish, this recipe is fully customizable to suit your taste. Perfect for seafood lovers, this flavorful creation will become a new favorite in your kitchen repertoire!
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 cup coconut milk
- 0.5 cup creamy peanut butter
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 0.25 cup cilantro, chopped (for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red chili flakes (optional)
- 0.5 cup water
Instructions
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is soft, about 3 minutes.
Stir in the red curry paste and cook for an additional 1-2 minutes to release its flavors.
Add the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.
Whisk in the peanut butter, soy sauce, brown sugar, and lime juice until smooth and well blended.
Season with salt, black pepper, and optional red chili flakes if you want some heat.
Add the shrimp to the sauce and simmer gently for 4-5 minutes, or until the shrimp turn pink and are cooked through.
Taste the sauce and adjust seasoning if necessary.
Remove from heat and garnish with chopped cilantro.
Serve hot over steamed rice or noodles, and enjoy!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3443 mg | 150% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 43.4 g | ||
| Protein | 144.0 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 528 mg | 41% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
