Curried Party Snack Mix
Add a bold and savory twist to your snack game with this irresistible Curried Party Snack Mix! This crowd-pleasing recipe combines the satisfying crunch of Rice Chex, Corn Chex, pretzels, and mixed nuts with a rich, aromatic blend of curry powder, garlic, onion, and cumin for a flavor-packed treat. Gently toasted in the oven with buttery seasoning, this snack mix achieves the perfect crispy texture, making it a standout option for game days, holiday gatherings, or everyday munching. Quick to prep and easy to customize, this Curried Party Snack Mix is an addictive blend of sweet, salty, and spicy goodness that your guests won't stop raving about. Make ahead for convenience and store in an airtight container for effortless entertaining!
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Recipe Information
Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups Small pretzel twists
- 2 cups Mixed nuts
- 6 tablespoons Butter
- 2 tablespoons Curry powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Ground cumin
- 1.5 teaspoons Salt
- 1 teaspoons Sugar
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel twists, and mixed nuts. Set aside.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the curry powder, garlic powder, onion powder, ground cumin, salt, and sugar until well combined.
Pour the butter mixture evenly over the cereal and nut mix in the large bowl. Gently toss to coat all the ingredients thoroughly.
Spread the coated snack mix onto a large, rimmed baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
Remove the snack mix from the oven and let it cool completely on the baking sheet. The mix will crisp up further as it cools.
Once cooled, transfer the Curried Party Snack Mix to an airtight container or serve immediately. Enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1683 mg | 73% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.6 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 243 mg | 19% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
