Curried Mashed Cauliflower with Shallots
Creamy, flavorful, and packed with aromatic spices, Curried Mashed Cauliflower with Shallots is a vibrant twist on traditional mashed sides. This recipe features tender cauliflower florets blended to velvety perfection with golden caramelized shallots, garlic, and a fragrant mix of curry powder and turmeric. A splash of heavy cream adds richness, while a sprinkle of fresh parsley provides a pop of color and freshness. Perfect as a low-carb alternative to mashed potatoes or a side dish to complement bold main courses, this quick and easy recipe comes together in just 35 minutes. Transform your weeknight meals with this cozy, spiced delight—hearty, healthy, and irresistibly delicious!
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Recipe Information
Ingredients
- 1 large head Cauliflower florets
- 2 tablespoons Unsalted butter
- 3 small Shallots
- 2 medium Garlic cloves
- 1.5 teaspoons Curry powder
- 0.5 teaspoons Ground turmeric
- 0.25 cups Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Freshly ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Trim and separate the cauliflower into florets. Rinse thoroughly under cold water and set aside.
Bring a large pot of salted water to a boil and add the cauliflower florets. Cook for 8-10 minutes, or until very tender. Drain and set aside.
While the cauliflower cooks, thinly slice the shallots and mince the garlic. Set aside.
In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the sliced shallots and cook for 5-7 minutes, stirring frequently, until softened and golden brown. Add the minced garlic and cook for an additional minute, being careful not to burn it. Remove from heat and set aside.
In a food processor or blender, combine the cooked cauliflower, remaining 1 tablespoon of butter, caramelized shallots and garlic, curry powder, turmeric, heavy cream, salt, and pepper. Blend until smooth and creamy. If you prefer a chunkier texture, pulse until desired consistency is achieved.
Taste and adjust seasoning with additional salt or pepper as needed.
Transfer the curried mashed cauliflower to a serving bowl, garnish with freshly chopped parsley (if using), and serve warm.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 18.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
