Curds Whey for Canadian Poutine
Recreate the authentic taste of Canada's iconic dish with this homemade recipe for *Curds Whey for Canadian Poutine*. This recipe begins with crafting fresh cheese curds from whole milk, giving you the ultimate creamy and tangy texture that sets true poutine apart. The leftover whey is transformed into a rich, savory gravy, perfectly seasoned and simmered with butter, stock, and a touch of black pepper. Golden, crispy French fries serve as the base, topped with the warm, melty cheese curds and smothered in the hearty gravy. With just a few simple ingredients and step-by-step guidance, you can bring the magic of poutine to your table, all while enjoying the satisfaction of making it from scratch. Perfect for comfort food enthusiasts, this dish is a surefire crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 liters Whole milk
- 0.25 cups Distilled white vinegar
- 2 teaspoons Salt
- 3 tablespoons Unsalted butter
- 3 tablespoons Flour
- 2 cups Whey (from curd-making process)
- 1 cup Beef or vegetable stock
- 0.5 teaspoons Black pepper
- 1 kilogram Frozen French fries
Instructions
1. In a large pot over medium heat, warm the whole milk to about 85°C (185°F), stirring continuously to prevent scorching.
2. Remove the pot from heat and slowly stir in the distilled white vinegar. Continue stirring for 1-2 minutes until curds begin to separate from the whey.
3. Let the mixture sit undisturbed for 10-15 minutes to allow the curds to fully form.
4. Line a colander with a clean cheesecloth and set it over a large bowl. Pour the curd and whey mixture into the colander, allowing the whey to drain into the bowl.
5. Gently squeeze the cheesecloth to remove excess liquid from the curds. Transfer the curds to a clean bowl and mix with 1 teaspoon of salt. Set aside.
6. Reserve 2 cups of the whey for gravy and discard or store the rest for another use.
7. For the poutine gravy, melt unsalted butter in a saucepan over medium heat. Whisk in the flour and cook for 2-3 minutes to form a roux.
8. Gradually add the reserved whey and beef or vegetable stock to the roux, whisking constantly to avoid lumps.
9. Season the gravy with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Bring to a gentle boil, then reduce the heat and simmer for 8-10 minutes until thickened.
10. Bake or fry the French fries according to the package instructions until golden and crispy.
11. To assemble the poutine, place a layer of hot French fries on a serving platter. Add a generous handful of cheese curds and ladle the hot gravy over the top.
12. Serve immediately and enjoy your homemade Canadian poutine with curds and whey!
Nutrition Facts
Calories |
4559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.3 g | 288% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 10502 mg | 457% | |
| Total Carbohydrate | 458.6 g | 167% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 212.4 g | ||
| Protein | 189.6 g | 379% | |
| Vitamin D | 45.4 mcg | 227% | |
| Calcium | 5416 mg | 417% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 11337 mg | 241% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
