Cumin Rice
Elevate your side dishes with this aromatic and flavorful Cumin Rice recipe, a perfect blend of fragrant basmati rice and boldly spiced ghee-infused goodness. Featuring toasted cumin seeds, whole spices like bay leaf, cinnamon, and cloves, every bite of this dish is infused with warmth and depth. Ideal as a pairing for curries, grilled meats, or vegetarian entrees, this fuss-free recipe comes together in just 30 minutes. Garnished with fresh cilantro for a pop of color and herbal brightness, this versatile dish is as visually appealing as it is delicious. With simple ingredients and easy-to-follow directions, this cumin rice recipe is your go-to for a quick yet satisfying meal upgrade.
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Recipe Information
Ingredients
- 1 cup basmati rice
- 2 cups water
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 whole bay leaf
- 1 inch cinnamon stick
- 2 whole cloves
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Rinse the basmati rice in cold water 2-3 times or until the water runs clear. Drain and set aside.
In a medium saucepan, heat the ghee or oil over medium heat.
Add the cumin seeds and let them sizzle for 30 seconds until aromatic.
Add the bay leaf, cinnamon stick, and cloves. Stir for another 30 seconds to release their aroma.
Add the rinsed and drained rice to the saucepan. Stir gently for 1-2 minutes, ensuring the rice is coated in the spices and ghee or oil.
Pour in the water and add salt. Stir once and bring the mixture to a boil.
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice cook for 15 minutes or until all the water is absorbed.
Turn off the heat and let the rice sit covered for 5 minutes to steam further.
Fluff the rice gently with a fork, remove the whole spices if desired, and garnish with chopped fresh cilantro before serving.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
