Indian Rice
Experience the aromatic allure of Indian Rice, a vibrant and flavorful side dish crafted with fragrant basmati rice and a medley of whole spices like cumin seeds, bay leaf, cardamom, and cloves. Enhanced with golden turmeric and a touch of ghee or vegetable oil, this recipe captures the essence of Indian cuisine in every bite. Perfectly fluffy and infused with warm spices, it’s a versatile accompaniment for curries, grilled meats, or roasted vegetables. With easy prep steps like rinsing and soaking the rice for optimal texture and a quick simmering method, this dish is as simple as it is satisfying. Top it off with fresh cilantro for a dash of color and freshness, and serve piping hot for a truly irresistible side that will elevate any meal.
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 2 tablespoons Vegetable oil or ghee
- 1 teaspoon Cumin seeds
- 1 Bay leaf
- 1 Cinnamon stick
- 3 Cardamom pods
- 4 Cloves
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Rinse the basmati rice several times under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
Soak the rinsed rice in cold water for 20 minutes, then drain and set it aside.
In a medium-sized pot, heat the vegetable oil or ghee over medium heat.
Add the cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves to the hot oil. Sauté for about 30 seconds until aromatic.
Stir in the turmeric powder, ensuring the spices are evenly mixed with the oil.
Add the drained rice to the pot and gently stir for 1-2 minutes, allowing the rice to coat in the spices.
Pour the water into the pot and add the salt. Stir gently and bring to a boil over medium-high heat.
Once the water reaches a boil, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15-18 minutes or until all the water is absorbed.
Turn off the heat and let the rice rest, covered, for 5 minutes to allow it to fluff up.
Remove the bay leaf, cinnamon stick, cardamom pods, and cloves before serving.
Fluff the rice gently with a fork and garnish with chopped fresh cilantro, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 0.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
