Cumin Meatballs
Infused with the warm, earthy flavors of ground cumin, these tender and juicy Cumin Meatballs are a delightful twist on a classic favorite. Made with a perfect blend of ground beef and pork, these meatballs are seasoned with a medley of aromatic spices, including coriander, paprika, and a touch of chili powder for optional heat. Finely diced onion, minced garlic, and fresh parsley bring vibrant freshness to each bite. Quick to prepare in just 20 minutes, they're seared to golden perfection in olive oil before being gently finished on the stovetop. Serve these savory meatballs as an appetizer with a creamy yogurt dip, or pair them with rice or flatbread for a satisfying meal. Perfect for weeknight dinners or party platters, these cumin-kissed meatballs are bound to impress!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 60 grams Breadcrumbs
- 1 large Egg
- 1 medium (finely diced) Onion
- 2 minced Garlic cloves
- 2 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Chopped parsley
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, onion, garlic, cumin, coriander, paprika, chili powder (if using), salt, pepper, and chopped parsley.
Mix the ingredients well using your hands or a spatula until fully combined. Avoid overmixing to keep the meatballs tender.
Form the mixture into small, even-sized meatballs, about 1.5 inches in diameter. You should have around 20-25 meatballs.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Sear the meatballs for about 2-3 minutes on each side, until they are golden brown and form a crust.
Lower the heat to medium-low, cover the pan with a lid, and cook the meatballs for an additional 6-8 minutes, turning halfway through to ensure even cooking.
Remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve the cumin meatballs hot, garnished with additional parsley if desired. They pair well with rice, flatbread, or a yogurt-based dipping sauce.
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
