Cumin Honey Marinated Grilled Chicken
Elevate your grilling game with this mouthwatering Cumin Honey Marinated Grilled Chicken recipe, a dish that masterfully balances savory, smoky, and sweet flavors. Juicy chicken breasts are bathed in a luscious marinade infused with rich honey, aromatic ground cumin, tangy lime juice, and a gentle kick of smoked paprika and cayenne pepper. The marinade is further heightened by the zest of fresh garlic and a touch of olive oil, ensuring every bite is tender and bursting with flavor. Grilled to perfection in under 20 minutes, this vibrant dish is finished with a sprinkle of fresh cilantro for a burst of herbal brightness. Ideal for summer cookouts or weeknight dinners, it pairs beautifully with grilled veggies, a crisp salad, or a side of fluffy rice. Quick to prepare yet full of bold, restaurant-quality flavor, this recipe is sure to become your go-to for easy and impressive meals.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 3 tablespoons honey
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 tablespoons fresh cilantro
Instructions
Place the chicken breasts in a shallow dish or a resealable plastic bag.
In a small bowl, whisk together the honey, ground cumin, olive oil, lime juice, minced garlic, smoked paprika, salt, black pepper, and cayenne pepper to create the marinade.
Pour the marinade over the chicken, ensuring the breasts are evenly coated. Cover the dish or seal the bag, then refrigerate for at least 2 hours, or overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Adjust grilling time depending on the thickness of the chicken.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Garnish the chicken with freshly chopped cilantro before serving. Serve with your favorite side dishes, such as a fresh salad or grilled vegetables.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 53.1 g | ||
| Protein | 216.0 g | 432% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
