Cucumbers in Sour Cream for a Crowd
Cool, creamy, and irresistibly refreshing, "Cucumbers in Sour Cream for a Crowd" is the ultimate make-ahead side dish for your next gathering. This crowd-pleasing recipe combines crisp cucumber slices and delicate rings of white onion with a tangy, velvety dressing made from sour cream, white vinegar, and a touch of sweetness. Fresh dill adds an aromatic burst of flavor, elevating this simple salad into a sophisticated summer classic. Ready in just 20 minutes with no cooking required, this dish is perfect for potlucks, barbecues, or any occasion that calls for a light yet satisfying accompaniment. Serve it chilled and watch it disappear! Keywords: cucumbers in sour cream, creamy cucumber salad, easy summer side dish, refreshing salad recipe, make-ahead side dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large Cucumbers
- 1 medium White onion
- 3 cups Sour cream
- 2 tablespoons White vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill
Instructions
Wash and peel the cucumbers. Slice them thinly into rounds (about 1/8 inch thick) and place them in a large mixing bowl.
Peel and finely slice the white onion into thin rings. Add the onion slices to the bowl with the cucumbers.
In a separate medium bowl, whisk together the sour cream, white vinegar, granulated sugar, salt, and black pepper until smooth and well-combined.
Pour the sour cream dressing over the sliced cucumbers and onions in the mixing bowl.
Gently toss everything together until the cucumbers and onions are evenly coated with the dressing.
Chop the fresh dill finely and sprinkle it over the cucumber mixture. Mix gently to incorporate the dill.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a quick stir and taste. Adjust seasoning with additional salt, pepper, or vinegar if desired.
Serve chilled as a refreshing side dish at your gathering. Enjoy!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2866 mg | 125% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 93.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1243 mg | 96% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
