Cucumber Vinegar Sauce
Elevate your dishes with the refreshing tang of Cucumber Vinegar Sauce—a quick and flavor-packed condiment that comes together in just 10 minutes! This vibrant sauce combines grated cucumber with zesty rice vinegar, savory soy sauce, and a touch of honey for subtle sweetness. Infused with aromatic ginger, garlic, and toasted sesame oil, it’s perfectly finished with a sprinkle of sesame seeds and optional red pepper flakes for a hint of heat. Whether drizzled over salads, paired with grilled meats, or served as a dipping sauce, this versatile recipe is an umami-rich crowd-pleaser. Plus, it’s easy to customize with fresh cilantro or extra spice to suit your taste buds. Perfect for busy weeknights or gourmet culinary adventures, this cucumber-based sauce is as refreshing as it is delicious.
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Recipe Information
Ingredients
- 1 medium-sized cucumber
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 clove garlic
- 1 teaspoon fresh ginger
- 1 teaspoon sesame seeds
- 0.25 teaspoon red pepper flakes (optional)
- to taste salt
- 2 tablespoons fresh cilantro (optional)
Instructions
Wash and peel the cucumber if desired. Slice it in half lengthwise, then scoop out the seeds with a spoon. Grate the cucumber using a box grater or finely chop it.
Place the grated cucumber in a fine mesh sieve or a clean kitchen towel. Squeeze gently to remove excess liquid, ensuring the sauce doesn’t become too watery.
Peel and finely mince the garlic. Grate or finely mince the fresh ginger.
In a mixing bowl, combine the rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger. Whisk until smooth and well combined.
Stir in the grated cucumber, sesame seeds, and red pepper flakes, if using. Taste the sauce and adjust salt to your liking.
Let the sauce sit for 5-10 minutes to allow the flavors to meld together. If desired, garnish with finely chopped fresh cilantro for added flavor and color.
Serve immediately as a condiment, or refrigerate in an airtight container for up to 3 days. Stir before serving.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
