Nutrition Facts for Cucumber slices with zesty dressing

Cucumber Slices with Zesty Dressing

Image of Cucumber Slices with Zesty Dressing
Nutriscore Rating: 75/100

Brighten your table with the crisp, refreshing flavors of **Cucumber Slices with Zesty Dressing**, a simple yet sophisticated dish that’s perfect for any occasion. Featuring thinly sliced cucumbers tossed in a tangy dressing made with olive oil, fresh lemon juice, white wine vinegar, Dijon mustard, and a touch of honey, this recipe boasts a delightful balance of acidity and sweetness. Fresh dill adds a fragrant, herbaceous note, while a sprinkle of salt and freshly ground black pepper enhances every bite. Ready in just 15 minutes with no cooking required, this chilled cucumber salad is ideal as a light appetizer or side dish for summer gatherings, BBQs, or weeknight meals. Healthy, flavorful, and easy to prepare, it's a must-try for fans of quick and refreshing recipes.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 large Cucumbers
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Fresh dill, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Wash the cucumbers thoroughly under running water. Dry them with a clean towel.

2

Using a sharp knife or a mandoline slicer, slice the cucumbers into thin rounds, approximately 1/8 inch thick. Place the slices in a large mixing bowl.

3

In a separate small bowl, combine the olive oil, fresh lemon juice, white wine vinegar, honey, and Dijon mustard. Whisk together until the mixture is well blended.

4

Add the chopped fresh dill to the dressing mixture, whisking gently to incorporate the herbs.

5

Season the dressing with salt and freshly ground black pepper and mix well.

6

Pour the dressing over the cucumber slices in the large mixing bowl.

7

Toss the cucumber slices gently to ensure they are evenly coated with the dressing.

8

Transfer the dressed cucumber slices to a serving platter. You can serve immediately or cover and refrigerate for up to 30 minutes to allow the flavors to meld.

9

Garnish with extra dill if desired, and serve chilled as a refreshing side or appetizer.

⚑
Cooking Tip: Take your time with each step for the best results!
518
cal
4.3g
protein
30.3g
carbs
43.8g
fat

Nutrition Facts

1 serving (707.5g)
Calories
518
% Daily Value*
Total Fat 43.8 g 56%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 1312 mg 57%
Total Carbohydrate 30.3 g 11%
Dietary Fiber 3.4 g 12%
Total Sugars 16.5 g
Protein 4.3 g 9%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 2.4 mg 13%
Potassium 972 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

22.8%%
3.2%%
74.0%%
Fat: 394 cal (74.0%%)
Protein: 17 cal (3.2%%)
Carbs: 121 cal (22.8%%)