Cucumber Salad Agurkesalat
Discover the refreshing simplicity of Cucumber Salad Agurkesalat, a classic Scandinavian side dish that’s perfect for any meal. This traditional Danish recipe combines paper-thin slices of crisp cucumber with a tangy-sweet brine made from white vinegar, sugar, and water, creating a light and vibrant flavor profile. Enhanced with a sprinkle of fresh dill and a pinch of black pepper, this no-cook dish comes together in just 15 minutes and is ideal for serving chilled or at room temperature. Whether paired with hearty mains or enjoyed as a standalone snack, this cucumber salad is a delightful blend of crunch and zest that will transport your taste buds straight to the Nordics. Perfectly simple, incredibly refreshing, and bursting with flavor, this dish is a must-try for fans of quick and easy Scandinavian recipes.
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Recipe Information
Ingredients
- 1 large cucumber
- 120 ml white vinegar
- 2 tablespoons granulated sugar
- 60 ml water
- 1 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons fresh dill
Instructions
Wash and dry the cucumber. Using a mandoline or sharp knife, slice the cucumber into very thin, even slices.
In a medium mixing bowl, combine the white vinegar, granulated sugar, water, and salt. Whisk the mixture until the sugar and salt have fully dissolved.
Add the cucumber slices to the bowl with the vinegar mixture. Stir gently to ensure all the slices are coated with the liquid.
Finely chop the fresh dill and add it to the cucumber mixture. Stir to combine evenly.
Let the salad sit for at least 10-15 minutes at room temperature, or refrigerate for up to 1 hour for enhanced flavor.
Season with a pinch of black pepper before serving. Transfer to a serving dish and garnish with a bit of extra dill, if desired.
Serve chilled or at room temperature as a side dish or condiment. Enjoy!
Nutrition Facts
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 7.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
