Cucumber Radish Slaw
Brighten up your plate with this refreshing Cucumber Radish Slaw—a crisp, colorful side dish that's as easy to make as it is delicious. Featuring paper-thin slices of cucumber, peppery radishes, and a hint of zesty red onion, this slaw is brought to life with a tangy dressing of apple cider vinegar, olive oil, and a touch of honey. Fresh dill adds an herby finish that pairs beautifully with the vibrant crunch of the vegetables. Made in just 15 minutes with no cooking required, this recipe is perfect for busy weeknights, summer barbecues, or light meals. Serve it chilled for an invigorating burst of flavor that complements grilled meats, fish, or plant-based entrees.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium cucumber
- 6 medium radishes
- 0.5 small red onion
- 2 tablespoons fresh dill
- 2 tablespoons olive oil
- 1.5 tablespoons apple cider vinegar
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the cucumbers and radishes thoroughly.
Using a sharp knife or a mandoline slicer, thinly slice the cucumbers and radishes into rounds. If the cucumbers have seeds, you can remove them before slicing, if desired.
Peel and thinly slice the red onion into half-moon shapes.
Chop the fresh dill finely.
In a large mixing bowl, combine the sliced cucumbers, radishes, red onion, and dill.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the vegetable mixture and toss well to ensure everything is evenly coated.
Let the slaw sit for 5-10 minutes to allow the flavors to meld together, then taste and adjust the seasoning if necessary.
Serve immediately as a fresh side dish or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 20.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
