Cucumber Limeade
Cool off with this refreshing and vibrant cucumber limeade, a perfect balance of crisp cucumber, zesty lime juice, and a hint of sweetness. Infused with fresh mint leaves, this thirst-quenching drink is as invigorating as it is beautiful, featuring a light green hue that’s effortlessly Instagram-worthy. Made in just 15 minutes, this easy homemade limeade is a healthier, natural alternative to store-bought options. Strained for a silky-smooth texture and served over ice, it's an ideal non-alcoholic beverage for sunny afternoons, family barbecues, or elegant brunches. Garnish with lime slices for an extra pop of flavor and presentation.
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Recipe Information
Ingredients
- 1 large Cucumber
- 0.5 cups Lime juice
- 0.25 cups Granulated sugar
- 10 pieces Fresh mint leaves
- 4 cups Cold water
- 2 cups Ice cubes
- 4 pieces Lime slices
Instructions
Wash and peel the cucumber. Chop it into small chunks for easier blending.
In a blender, combine the chopped cucumber, lime juice, granulated sugar, and 2 cups of cold water. Blend until smooth.
Place a fine-mesh sieve over a large pitcher and pour the blended mixture through it, pressing down with a spoon to extract as much liquid as possible. Discard the pulp.
Add the remaining 2 cups of cold water to the pitcher and stir well to combine.
Gently muddle the fresh mint leaves in your hand to release their aroma, then add them to the pitcher.
Fill serving glasses with ice cubes and pour the cucumber limeade over the ice.
Garnish each glass with a lime slice and serve immediately. Enjoy!
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 59.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
