Cucumber in Vinegar Pickled Cucumbers
Transform your cucumbers into a tangy, refreshing treat with this easy recipe for Cucumber in Vinegar Pickled Cucumbers. In just 15 minutes of prep time, you'll create a perfect balance of tart and sweet flavors, thanks to a zesty brine made from white vinegar, sugar, and a hint of salt. Infused with aromatic garlic, fresh dill sprigs, and whole black peppercorns, these quick pickles are as vibrant in flavor as they are in appearance. Whether you slice them into discs or spears, this no-fuss recipe is a versatile addition to your table, ideal as a crunchy snack, a crisp side dish, or a mouthwatering garnish for sandwiches and salads. With just 24 hours in the refrigerator, these pickled cucumbers are ready to enhance any meal with their irresistible tang. Perfect for home cooks looking to master the art of homemade pickling!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 medium cucumbers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 cloves garlic cloves
- 2 sprigs fresh dill
- 1 teaspoon whole black peppercorns
Instructions
Wash the cucumbers thoroughly and trim off the ends. Slice them into thin discs or spears, depending on your preference.
In a small saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt dissolve. Remove the saucepan from heat and let the mixture cool slightly.
Peel and lightly crush the garlic cloves using the side of a knife.
In a clean jar or container suitable for pickling, layer the sliced cucumbers, garlic cloves, fresh dill sprigs, and whole black peppercorns.
Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged in the liquid.
Secure the jar with a lid and allow it to cool to room temperature. Once cooled, refrigerate for at least 24 hours to allow the flavors to develop.
Serve the pickled cucumbers chilled as a snack, side dish, or garnish.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
