Cubed Steak Paprika
Transform dinner into a cozy, flavor-packed experience with this hearty Cubed Steak Paprika recipe. Featuring tender, pan-seared cubed steaks simmered in a rich paprika-infused sauce, this dish brings a touch of warmth and comfort to your table. A medley of sautéed onions, creamy sour cream, and savory beef broth create a velvety gravy that’s perfect for draping over mashed potatoes, rice, or egg noodles. With just 15 minutes of prep and a handful of pantry staples like flour, paprika, and butter, this easy one-pan meal is ideal for busy weeknights or a low-fuss family dinner. Finished with a sprinkle of fresh parsley, this irresistibly comforting recipe highlights the perfect balance of bold flavor and tender texture, making it a must-try for anyone who loves rustic yet elevated homemade meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces cubed steak
- 0.5 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 cups beef broth
- 0.5 cup sour cream
- 2 tablespoons chopped parsley
Instructions
In a shallow bowl, combine the flour, paprika, salt, and black pepper.
Dredge each piece of cubed steak in the flour mixture, coating both sides evenly. Shake off any excess flour and set aside.
In a large skillet, heat the butter and olive oil over medium heat until melted.
Add the cubed steaks to the skillet in a single layer. Cook for 3-4 minutes per side, or until browned. Remove the steaks and set aside.
Dice the yellow onion, then add it to the skillet. Sauté for 5-6 minutes, or until softened and translucent.
Slowly pour in the beef broth while stirring, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
Return the cubed steaks to the skillet, nestling them into the sauce. Cover the skillet and reduce the heat to low. Simmer for 25 minutes, flipping the steaks halfway through.
Once the steaks are tender, turn off the heat and stir in the sour cream until fully incorporated.
Sprinkle with chopped parsley before serving. Serve hot with mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
1904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 4645 mg | 202% | |
| Total Carbohydrate | 72.3 g | 26% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.9 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 258 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
