Cube Steak with Mushroom Gravy
Transform your dinner table with this comforting and flavor-packed Cube Steak with Mushroom Gravy recipe! Featuring tender, pan-seared cube steak smothered in a rich, creamy mushroom and onion gravy, this dish is the ultimate comfort food. Perfected with a blend of pantry spices like paprika and garlic powder, and finished with a luxurious splash of heavy cream, this one-pan recipe is not only satisfying but also simple to prepare. Ready in under an hour, it’s ideal for busy weeknights or cozy family dinners. Serve it over mashed potatoes, buttery egg noodles, or fluffy rice for a complete, hearty meal that will have everyone asking for seconds. Elevate your home-cooked meals with this easy yet elegant dish, garnished with fresh parsley for a burst of color and flavor!
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Recipe Information
Ingredients
- 4 pieces Cube steak
- 0.5 cups All-purpose flour
- 1 teaspoons Paprika
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Butter
- 1 medium Yellow onion, thinly sliced
- 2 cloves Garlic, minced
- 8 ounces Mushrooms, sliced
- 2 cups Beef broth
- 0.5 cups Heavy cream
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
Dredge each piece of cube steak in the flour mixture, shaking off any excess, and set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the cube steaks and sear for 3-4 minutes per side until browned. Remove the steaks and set them aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, add the sliced onions and cook for 3-4 minutes until softened.
Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.
Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer.
Return the cube steaks to the skillet, nestling them into the mushroom mixture. Cover the skillet with a lid and let simmer on low heat for 20-25 minutes, until the steak is tender.
Stir in the heavy cream and let it cook for another 2-3 minutes, allowing the gravy to slightly thicken.
Taste and adjust the seasoning, adding more salt or pepper as needed.
Serve the cube steaks hot, topped with the mushroom gravy, and sprinkle with fresh parsley if desired. Pair with mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.3 g | 167% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 25.8 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 6406 mg | 279% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 10.0 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 215 mg | 17% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3652 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
