1949 Country Style Steak
Transport your taste buds back to a simpler time with this comforting 1949 Country Style Steak recipe. Featuring tender, melt-in-your-mouth cube steaks smothered in a rich, savory onion gravy, this classic Southern dish is the ultimate nostalgic comfort food. Coated in a seasoned flour mixture and pan-fried for a golden crust, the steaks are slowly simmered with caramelized onions and beef broth to achieve their signature tenderness. Perfectly paired with mashed potatoes, rice, or hearty vegetables, this dish is a true celebration of rustic home cooking. Whether you're recreating grandma's Sunday dinner or looking for a comforting family meal, this recipe brings warmth and tradition to your table.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 yellow onion, sliced
- 2 cups beef broth
- 1 cup water
- 2 teaspoons cornstarch
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.
Dredge each piece of cube steak in the flour mixture, ensuring it is evenly coated. Shake off any excess flour and set aside.
Heat the vegetable oil and butter in a large skillet over medium-high heat until the butter is melted and the pan is hot.
Add the cube steaks to the skillet in a single layer, working in batches if necessary, and brown on each side for about 2-3 minutes. Remove the steaks and set aside on a plate.
Reduce the heat to medium and add the sliced onion to the skillet. Sauté for 3-4 minutes, or until softened and slightly caramelized.
Deglaze the skillet by pouring in the beef broth, scraping any browned bits from the bottom of the pan for added flavor.
Return the cube steaks to the skillet, nestling them into the broth and onions. Add the water to ensure the steaks are mostly submerged.
Cover the skillet with a lid and reduce the heat to low. Simmer for 1 hour, flipping the steaks halfway through to ensure even cooking and tenderness.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
After 1 hour, remove the lid and stir the cornstarch slurry into the skillet. Bring the mixture to a gentle boil, stirring constantly, until the gravy thickens.
Taste and adjust seasonings if needed. Remove from heat.
Serve the country-style steak warm, topped with the gravy and onions. Optionally garnish with chopped parsley. Pair with mashed potatoes, rice, or your favorite vegetables.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 25.8 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 6356 mg | 276% | |
| Total Carbohydrate | 109.6 g | 40% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 4.7 g | ||
| Protein | 175.4 g | 351% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 206 mg | 16% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 2852 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
