Cubana Pork Burgers
Sink your teeth into the bold, tropical flavors of Cubana Pork Burgers, a vibrant twist on the classic burger that’s bursting with Latin-inspired flair. Made with juicy ground pork seasoned with a zesty blend of garlic, fresh orange and lime juice, smoked paprika, and oregano, these patties offer a perfect balance of citrusy brightness and smoky warmth. Topped with melty Swiss cheese, tangy pickles, and a dollop of Dijon mustard, and served on buttery, toasted buns, each bite is a mouthwatering symphony of textures and flavors. Ready in just 30 minutes, this easy-to-make recipe is perfect for weeknight dinners or backyard barbecues. Pair with crispy sweet potato fries or a simple green salad for a meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 lb ground pork
- 3 garlic cloves, minced
- 2 tbsp orange juice
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 4 Swiss cheese slices
- 4 hamburger buns
- 4 tbsp dijon mustard
- 8 slices pickles
- 2 tbsp butter, melted
Instructions
In a large mixing bowl, combine the ground pork, minced garlic, orange juice, lime juice, cumin, smoked paprika, oregano, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Form the mixture into 4 evenly sized patties, about 1 inch thick.
Heat olive oil in a large skillet or grill pan over medium-high heat.
Cook the patties for 4-5 minutes on each side, until they reach an internal temperature of 160°F (71°C) and are fully cooked through.
During the last 2 minutes of cooking, place a slice of Swiss cheese on each patty to melt.
Meanwhile, brush the insides of the hamburger buns with melted butter and toast them in a separate skillet or on the grill until golden brown, about 1-2 minutes.
Spread 1 tablespoon of Dijon mustard on the bottom half of each toasted bun.
Place a cooked patty on the mustard-covered bun, followed by 2 pickle slices. Top with the other half of the toasted bun.
Serve the Cubana Pork Burgers warm, with your choice of sides such as sweet potato fries or a fresh salad.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1235 mg | 54% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.6 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 273 mg | 21% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
