Crusty Cauliflower and Ricotta Casserole
Indulge in comfort food at its finest with this Crusty Cauliflower and Ricotta Casserole, a perfect blend of creamy ricotta, tender cauliflower, and a golden, cheesy breadcrumb topping. This satisfying bake combines fresh cauliflower florets coated in a luscious mixture of ricotta, Parmesan, mozzarella, garlic, and parsley, all elevated with a hint of paprika for depth. The dish is baked to perfection, creating a bubbling, golden crust that’s irresistibly crisp. Easy to make and ready in just under an hour, this casserole is ideal for cozy family dinners or as a standout side dish at gatherings. Low-effort yet high-reward, it’s a flavorful way to transform simple ingredients into an unforgettable dish.
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Recipe Information
Ingredients
- 1 head(s) cauliflower florets
- 1 cup ricotta cheese
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 eggs
- 0.25 cup heavy cream
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 0.5 cup breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until slightly tender. Drain and set aside.
In a large mixing bowl, whisk the ricotta cheese, eggs, heavy cream, garlic, parsley, salt, black pepper, and paprika until smooth.
Add the cooked cauliflower to the mixture and fold gently to coat the florets evenly.
Lightly grease a 9x13-inch casserole dish with olive oil and spread the cauliflower mixture evenly in the dish.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
In a small bowl, mix the breadcrumbs with a drizzle of olive oil until moistened. Evenly sprinkle the breadcrumbs over the cheese layer.
Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let the casserole cool for 5-10 minutes before serving.
Garnish with extra parsley if desired and enjoy!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 5249 mg | 228% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 16.3 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2505 mg | 193% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
