Crustless Florentine Tart
Delight in the simple elegance of this Crustless Florentine Tart, a perfect dish for brunch, lunch, or a light dinner. Packed with fresh spinach sautéed in garlic, creamy Gruyère, and nutty Parmesan, this crustless tart offers all the rich, savory flavors of a classic quiche—without the fuss of a pastry crust. The creamy egg mixture, lightly spiced with nutmeg and black pepper, bakes to golden perfection in just 35 minutes. Gluten-free and effortlessly satisfying, this dish pairs beautifully with a crisp green salad or a side of roasted veggies. Whether you serve it warm or at room temperature, this easy-to-make tart is sure to impress.
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Recipe Information
Ingredients
- 300 grams Fresh spinach
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 5 Eggs
- 120 milliliters Heavy cream
- 60 milliliters Milk
- 100 grams Gruyère cheese, shredded
- 50 grams Parmesan cheese, grated
- 0.25 teaspoon Nutmeg, freshly grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a tart tin or pie dish lightly with olive oil and set aside.
In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and allow to cool slightly. Once cool, squeeze out excess moisture from the spinach and set it aside.
In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined.
Stir in the Gruyère cheese, Parmesan cheese, nutmeg, salt, and black pepper.
Gently fold in the cooked spinach, ensuring it is evenly distributed throughout the mixture.
Pour the mixture into your prepared tart tin or pie dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
Remove the tart from the oven and let it cool for 5-10 minutes before slicing.
Serve warm or at room temperature. Enjoy your delicious Crustless Florentine Tart!
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 4573 mg | 199% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 4.0 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 2029 mg | 156% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
