Crustless Cranberry Nut Pie
Bursting with vibrant flavors and textures, this Crustless Cranberry Nut Pie is a delightful dessert that's both rustic and elegant. Combining the natural tartness of fresh cranberries with the buttery richness of walnuts or pecans, this easy-to-make pie skips the crust but not the charm. A simple batter of flour, sugar, eggs, and vanilla ties everything together, creating a golden, cake-like topping over a nutty, fruity base. With just 15 minutes of prep time and no rolling or chilling required, it’s a hassle-free yet impressive treat perfect for holiday gatherings or cozy evenings at home. Serve it warm or at room temperature, and elevate your slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent finish.
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 cup Chopped walnuts (or pecans)
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter (melted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.
Spread the fresh cranberries evenly across the bottom of the prepared pie dish.
Sprinkle the chopped walnuts (or pecans) evenly over the cranberries.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
In another small bowl, beat the eggs. Add the melted butter and vanilla extract to the eggs and whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Pour the batter over the cranberries and nuts in the pie dish, spreading it out gently to ensure even coverage.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes before serving.
Slice and serve warm or at room temperature. Optional: Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
3189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 357.7 g | 130% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 222.4 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 210 mg | 16% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
