Crustless Baked Custard Pie
Indulge in the elegance of simplicity with this Crustless Baked Custard Pie, a velvety dessert that’s as comforting as it is effortless to prepare. With just five pantry staples — eggs, sugar, milk, vanilla extract, and a hint of nutmeg — this custard pie is perfectly creamy and delicately flavored, making it a timeless treat for any occasion. The crustless design means there’s no need to fuss with pastry, while the gentle water bath baking method ensures a silky texture without cracks. Ready in under an hour and requiring minimal prep, this gluten-free delight is ideal for dinner parties or weeknight indulgence. Serve it chilled with a sprinkle of nutmeg, a dollop of whipped cream, or a scattering of fresh berries for a beautifully simple dessert that melts in your mouth.
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Recipe Information
Ingredients
- 4 large Eggs
- 0.5 cup Granulated sugar
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish or baking dish lightly with butter or nonstick cooking spray.
In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and slightly frothy.
Slowly add the milk while continuing to whisk, ensuring the mixture is smooth and fully blended.
Stir in the vanilla extract, salt, and ground nutmeg to distribute the flavors evenly.
Pour the custard mixture into the prepared baking dish.
Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the baking dish to create a water bath (this prevents the custard from cracking).
Carefully transfer the water bath with the baking dish to the preheated oven.
Bake for 40-45 minutes, or until the custard is set but slightly jiggly in the center when gently shaken.
Remove the custard pie from the water bath and allow it to cool to room temperature on a wire rack.
Refrigerate for at least 2 hours before serving to allow it to fully set and chill.
Slice and serve plain, or garnish with a light dusting of ground nutmeg, whipped cream, or fresh berries if desired.
Nutrition Facts
Calories |
982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 714 mg | 55% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
