Nutrition Facts for Crusta

Crusta

Image of Crusta
Nutriscore Rating: 67/100

Elevate your cocktail game with the sophisticated and visually stunning Crusta – a timeless classic that combines bold flavors with an elegant presentation. This citrus-forward creation features brandy as its star, complemented by a harmonious blend of fresh lemon juice, maraschino liqueur, orange curaçao, simple syrup, and a dash of Angostura bitters for a hint of spice. The signature sugar-crusted rim adds both texture and sweetness, while the long spiral of lemon peel not only enhances the drink’s aroma but also creates a striking garnish that lines the glass. Perfect for cocktail enthusiasts, this 10-minute recipe delivers a chilled, refined sip ideal for special occasions or an indulgent happy hour. Try the Crusta today for a show-stopping drink experience full of balance and charm!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 oz Brandy
  • 0.5 oz Fresh lemon juice
  • 0.25 oz Maraschino liqueur
  • 0.25 oz Orange curaçao
  • 0.25 oz Simple syrup
  • 2 dashes Angostura bitters
  • 2 tbsp Granulated sugar
  • 1 cup Ice cubes
  • 1 piece Lemon peel (long spiral)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Prepare the glass: Take a wine glass or old-fashioned glass, and moisten the rim with a lemon wedge. Dip the rim into the granulated sugar to coat it completely. Set the glass aside.

2

Add the ingredients: In a cocktail shaker, combine the brandy, fresh lemon juice, maraschino liqueur, orange curaçao, simple syrup, and Angostura bitters.

3

Add ice: Fill the shaker with ice cubes, ensuring the ingredients are well-chilled during the mixing process.

4

Shake: Secure the lid on the shaker and vigorously shake the mixture for about 15 seconds to properly chill and dilute the cocktail.

5

Prepare the lemon peel: Use a sharp knife or a vegetable peeler to create a long spiral of lemon peel. Insert it into the prepared glass so it lines the inner rim fully.

6

Strain the cocktail: Using a fine mesh strainer or a Hawthorne strainer, carefully pour the shaken cocktail into the prepared glass over the lemon peel lining.

7

Serve: Enjoy the Crusta immediately as a refreshing and aromatic cocktail.

Cooking Tip: Take your time with each step for the best results!
289
cal
0.1g
protein
34.8g
carbs
0.1g
fat

Nutrition Facts

1 serving (365.0g)
Calories
289
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 34.8 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 33.0 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.1 mg 1%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.1%%
0.3%%
0.6%%
Fat: 0 cal (0.6%%)
Protein: 0 cal (0.3%%)
Carbs: 139 cal (99.1%%)