Step into cozy sophistication with "Vermont Nights," a cocktail that captures the essence of a crisp New England evening. This bourbon-forward drink is sweetened with rich maple syrup, balanced by a bright pop of freshly squeezed lemon juice, and elevated with a subtle kick of Angostura bitters and warm ground cinnamon. Shaken to perfection and served over ice, each sip offers a harmonious blend of smoky, sweet, and zesty flavors. Finished with a fragrant orange peel and an optional cinnamon stick garnish, this quick five-minute recipe is the perfect indulgence for chilly nights or when you're craving a taste of autumn. Whether you're hosting a fall gathering or unwinding solo, Vermont Nights will transport you to the heart of cozy cocktail sophistication.
In a cocktail shaker, combine the bourbon, maple syrup, lemon juice, Angostura bitters, and a pinch of ground cinnamon.
Add the ice cubes to the shaker, then firmly secure the lid.
Shake vigorously for about 20 seconds to chill and mix the ingredients thoroughly.
Strain the mixture into a rocks glass filled with fresh ice cubes.
Express the orange peel over the drink by gently squeezing it to release the oils, then drop it into the glass for garnish.
If desired, garnish with a cinnamon stick for a festive touch.
Serve immediately and enjoy the cozy warmth of Vermont Nights.
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 13.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.