Crushed New Potatoes
Transform your side dish game with these irresistible Crushed New Potatoes—crispy on the outside, buttery and tender on the inside, and bursting with herby, garlicky goodness. Perfectly suited as a comforting addition to any meal, this recipe combines golden-roasted new potatoes with the bold flavors of fresh rosemary, garlic, and a hint of sea salt, all finished with a sprinkle of vibrant parsley. Easy to make with a simple boil-and-bake method, these potatoes are lightly crushed for maximum surface crispiness and drizzled with olive oil and butter for rich flavor. Whether served alongside roasted meats, grilled veggies, or a crisp salad, this crowd-pleasing dish is sure to elevate your table while keeping prep time to a minimum.
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Recipe Information
Ingredients
- 1 lb new potatoes
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 2 garlic cloves
- 1 tsp fresh rosemary
- 1 tbsp fresh parsley
- 0.5 tsp sea salt
- 0.25 tsp black pepper
Instructions
Wash the new potatoes thoroughly and leave the skins on for added texture and flavor.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring the water to a boil over medium-high heat.
Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
Drain the potatoes and allow them to cool slightly for 5 minutes.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Transfer the cooked potatoes to the prepared baking sheet. Use the bottom of a glass or a potato masher to gently press down on each potato to crush it slightly, keeping it in one piece.
Drizzle the olive oil over the crushed potatoes and dot them with small pieces of butter.
Mince the garlic cloves and sprinkle them evenly over the potatoes, followed by the rosemary, sea salt, and black pepper.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove the potatoes from the oven and sprinkle them with freshly chopped parsley before serving.
Serve warm as a side dish alongside roasted meats, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 20.6 g | 8% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 497 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
