Crunchy Rosemary Potatoes
Transform your everyday side dish into a showstopper with these irresistible Crunchy Rosemary Potatoes. Featuring tender baby potatoes roasted to golden perfection, this recipe is infused with the aromatic flavors of fresh rosemary and garlic, all brought together with a generous drizzle of olive oil. The result? Crispy edges, fluffy insides, and an herby, garlicky seasoning that will have everyone reaching for seconds. Simple to prepare with just 10 minutes of prep time, this dish is a perfect addition to weeknight dinners, festive gatherings, or any meal in need of a hearty, flavorful side. Optional butter takes the potatoes to the next level for an indulgently rich finish. Serve these rosemary roasted potatoes warm, garnished with a touch of fresh herbs, for a dish that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh rosemary
- 3 cloves Garlic cloves
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Butter (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly and pat them dry. Leave the skins on for extra crunch and flavor.
Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, finely chopped fresh rosemary, minced garlic cloves, salt, and black pepper.
Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or a non-stick baking mat.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
For an extra layer of flavor, toss the hot potatoes with a small knob of butter after removing them from the oven (optional).
Serve the potatoes immediately as a delicious side dish, garnished with additional rosemary if desired.
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
