Crunchy Potato Balls
Get ready to delight your taste buds with these irresistibly Crunchy Potato Balls—crispy on the outside, creamy and cheesy on the inside! Made with fluffy mashed potatoes blended with shredded cheddar cheese, fresh parsley, and a hint of garlic, these bite-sized treats are coated in golden breadcrumbs for the ultimate crunch. Perfect as a snack, appetizer, or party favorite, these savory potato balls are fried to golden perfection in just minutes. Serve them warm with your favorite dipping sauces for an unforgettable crowd-pleaser that everyone will love. Quick to prepare and incredibly satisfying, this recipe is ideal for anyone craving comfort food with a crispy twist.
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Recipe Information
Ingredients
- 4 large Potatoes
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 Eggs
- 1.5 cups Breadcrumbs
- 4 cups Vegetable oil (for frying)
Instructions
Peel and chop the potatoes into chunks. Boil them in a pot of salted water until they are soft, about 15-20 minutes.
Drain the potatoes and mash them until smooth. Allow the mashed potatoes to cool slightly.
Add the shredded cheddar cheese, fresh parsley, garlic powder, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are evenly combined.
Using your hands, roll the mashed potato mixture into 1.5-inch balls. Set them aside on a plate or tray.
Place the all-purpose flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
Roll each potato ball in the flour, shaking off excess. Then dip it in the beaten eggs, and finally coat it thoroughly with breadcrumbs.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Carefully add the potato balls in batches to the hot oil. Fry them for 2-3 minutes or until golden brown and crispy on all sides.
Use a slotted spoon to remove the potato balls from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the crunchy potato balls warm with your favorite dipping sauce, such as ketchup, ranch, or spicy mayo. Enjoy!
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.8 g | 321% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 4.8 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 271 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
