Crunchy Oats Biscuits
Indulge in the wholesome goodness of homemade Crunchy Oats Biscuits, a perfect blend of rolled oats, whole wheat flour, and rich brown sugar. These biscuits boast a satisfying crunch and a hint of sweetness, complemented by the buttery flavor and a touch of vanilla. Quick to prepare in just 15 minutes, they bake to golden perfection in under 20 minutes, making them an ideal snack or tea-time treat. Packed with fiber and wholesome ingredients, these biscuits strike the right balance between indulgence and nutrition. Whether enjoyed fresh from the oven or stored for later, they’re sure to become a household favorite. Perfect for anyone searching for quick, easy, and crunchy oat biscuit recipes!
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Recipe Information
Ingredients
- 100 grams rolled oats
- 100 grams whole wheat flour
- 75 grams brown sugar
- 100 grams unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, whole wheat flour, baking powder, and salt. Mix well.
In a separate bowl, cream together the unsalted butter and brown sugar until light and fluffy.
Beat in the egg and add vanilla extract to the butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Take small portions of the dough, about a tablespoon each, and roll them into balls.
Place the dough balls onto the prepared baking sheet, leaving space between each one.
Flatten each ball slightly with your hand or a fork.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the biscuits in an airtight container for up to one week.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1781 mg | 77% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 73.9 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
