Crunchy Cheese Crisps
Satisfy your snack cravings with these irresistible Crunchy Cheese Crisps, a low-carb, gluten-free delight that’s perfect for any occasion! Made with a savory blend of shredded cheddar, Parmesan cheese, and a sprinkle of garlic powder, paprika, and dried Italian herbs, these crisps pack a flavorful punch in every bite. Ready in under 20 minutes, this easy recipe transforms simple ingredients into golden, crispy cheese mounds with a delightful crunch. Whether you're looking for a quick appetizer, a keto-friendly snack, or a unique topping for soups and salads, these cheesy bites are sure to impress. Plus, they store beautifully, making them a make-ahead staple for your pantry or party platter!
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Recipe Information
Ingredients
- 1 cup Shredded cheddar cheese
- 0.5 cup Parmesan cheese
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Dried Italian herbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a mixing bowl, combine the shredded cheddar cheese, Parmesan cheese, garlic powder, paprika, and dried Italian herbs. Mix well to evenly distribute the seasonings.
Using a tablespoon measure, scoop the cheese mixture onto the prepared baking sheet, spacing each scoop about 2 inches apart. Flatten each scoop slightly with the back of the spoon to form small mounds.
Bake in the preheated oven for 6-8 minutes, or until the cheese crisps are bubbling and edges are golden brown.
Remove the baking sheet from the oven and let the cheese crisps cool on the tray for 5 minutes. They will firm up as they cool.
Carefully transfer the cooled cheese crisps to a plate or an airtight container. Serve immediately or store for later use.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1257 mg | 97% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
